Have you ever worried about all the refined foods we eat today? What trade-offs do we make when choosing convenience instead of healthy?
Is it really a reasonable choice to seduce nature? Probably not if you realize that year after year you lose health and gain weight.
Aren’t you better off with a slim body and radiant skin?
In fact, you may decide that it is now easier to eat right and avoid health problems that may take you even longer in the long run. Remember that the future will one day be your “now.”
Are you going to take the necessary steps to restore your health, or will you do it in a supposedly simple way?
Take another look at brown rice if you want to get more energy, improve health, have less fat and help lose weight.
If you choose whole grain brown rice instead of peeled white rice, you will get health benefits.
Organic brown rice has many health benefits, including weight loss, cancer prevention, increased energy and healthier blood pressure.
Brown rice contains little salt and sugar, contains no cholesterol or gluten. Whole grain rice is rich in natural nutrients and fiber, which are not in peeled white rice.
Rice is an ancient food product that is believed to have been grown in China more than 6,000 years ago. Evidence shows that rice was grown in primitive crops as early as 9,000 years ago.
Only in recent history has peeled white rice been introduced along with refined flour, sugar and all other foods that are considered more convenient for us. Then, of course, most of our modern health problems began to deteriorate.
Brown rice helps regulate high blood pressure and sugar fluctuations, as well as cholesterol and heart disease. Another desirable option of eating whole grain brown rice – weighting.
Brown rice contains many minerals that are useful for muscles, bones, nails, teeth and hair. So the next time you cook rice, make sure it’s whole grain brown rice that contains vital nutrients and is a delicious delicacy.