8 Things To Keep In Mind Before Hiring A Catering Company

Although it doesn’t happen often, careless handling of food during preparation and storage can make your guests sick. Similarly, buying ingredients from dubious sources can also result in substandard compensation or, worse, foodborne illness. Part of the reason you hired a caterer is so you don’t have to serve, cook or clean afterwards. In some cases, I was able to keep the cost in line by shortening the length of my dinner. Your food must be prepared from scratch by chefs just for your event.

Be sure to weigh your options and keep an eye on the cost for hidden event budgets. There will always be some give and take, but you don’t want to go Oyster Catering too low or too high. Weigh all your expectations, the size of the event, and the type of food you want, then think about what you expect in return.

Explore this option if you want to save money, as package deals usually offer discounts. It will also be easier to work with the same guys instead of having multiple contractors. With all the local businesses out there, it’s easy to feel overwhelmed by the options.

Even the best planners usually face at least one surprise on the spot. If the welcome speech is 15 minutes late, can the kitchen roll with a new timeline? Flexibility and a positive attitude of everyone involved in an event are crucial. The catering company you select for your event prepares and serves a variety of food and drinks for your guests.

You can view photos of the food prepared by them to get a better idea of their presentation skills and style. It’s also important to discuss in advance whether a catering service can provide special meals for guests who want gluten-free or vegetarian food. You and your partner may have a certain vision in mind for your reception dinner, in which case this question is important.